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A bowl of coconut milk chia pudding topped with fresh fruit.
Breakfast Vegan

Coconut Chia Pudding

A quick, nutrient-dense breakfast option that can be prepped the night before. Endless topping possibilities.

Prep
10 mins
Chill
4 hours
Yield
2
Calories
210
Net Carbs
3g
Protein
5g
Fat
18g

Ingredients

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    1/4 cup Chia Seeds
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    1 cup Full-Fat Coconut Milk
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    1 tbsp Pure Erythritol
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    1/2 tsp Vanilla Extract
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    1/4 cup Fresh Berries (for topping)
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    1 tbsp Toasted Coconut Flakes
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Pro-Tip

Use the timing and difficulty guide as a mock recipe reference for this demonstration site.

Instructions

01

In a jar or bowl, whisk together chia seeds, coconut milk, erythritol, and vanilla extract.

02

Let it sit for 5 minutes, then whisk again to prevent clumping.

03

Cover and refrigerate for at least 4 hours, or overnight.

04

Before serving, stir well and top with fresh berries and toasted coconut.

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